Root beer, a beloved American beverage, traces its origins to the sassafras tree. The aromatic root bark of this tree has been used for centuries by Native American tribes for its medicinal and culinary properties. Early European settlers in North America adopted this practice, using sassafras root to flavor various foods and beverages.
By the late 19th century, sassafras root became a key ingredient in commercial root beer. Its unique flavor, with notes of licorice and wintergreen, contributed to the drink's popularity. However, in the 1960s, concerns arose about the potential health risks associated with safrole, a compound found in sassafras oil. As a result, the use of sassafras root in food and beverages was restricted.
Today, most commercial root beers are made with artificial flavorings that mimic the taste of sassafras. While these modern versions may not capture the authentic flavor of the original root beer, they continue to satisfy the cravings of many.